Ingredients
- 250 g cottage cheese
- 3 eggs
- 100 g potato flour
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat the oven to 175°C (350°F).
- Blend the cottage cheese and eggs until smooth.
- Add the potato flour, baking powder, and salt. Mix until well combined.
- Pour the batter into a small loaf pan lined with baking paper.
- Bake for 40–50 minutes, or until the bread is golden and a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing.
This bread is soft, high in protein, and perfect for sandwiches or crepes.
Topping: Seasoned Ground Beef
Ingredients
- 300 g lean ground beef
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- Salt and black pepper, to taste
- 1 tsp olive oil (optional)
Instructions
- Heat a frying pan over medium heat.
- Cook the ground beef until browned.
- Season with paprika, garlic powder, onion powder, oregano, salt, and black pepper.
- Stir well and cook for another 2–3 minutes.
- Spoon the seasoned ground beef over slices of the cottage cheese bread and serve warm.
Approximate nutritional values for the complete recipe (cottage cheese bread + ground beef topping):
Total recipe (approximately 650 g before baking):
- Calories: ~1,230 kcal
- Protein: ~109 g
- Carbohydrates: ~94 g
- Fat: ~40 g
Per 100 g (approximate)
| Nutrient | Amount |
|---|---|
| Calories | ~190 kcal |
| Protein | ~17 g |
| Carbohydrates | ~14 g |
| Fat | ~6 g |
The values may vary depending on the type of cottage cheese used and the fat percentage of the ground beef. After baking, the calories per 100 g may be slightly higher because the bread loses water during cooking.
