Crispy Cornflake Chicken
Ingredients
- 500 g chicken breast
- 3 cups cornflakes
- 1 egg
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- A little cooking oil
Instructions
- Cut the chicken into strips or bite-sized pieces.
- Crush the cornflakes roughly and mix with paprika, garlic powder, salt and black pepper.
- Coat each piece of chicken in flour, then dip in beaten egg.
- Finally, coat well with the crushed cornflakes.
- Place the chicken on a baking tray lined with parchment paper. Lightly spray or brush with oil.
- Bake at 220°C / 425°F for 18–22 minutes, turning halfway through.
- Make sure the chicken is fully cooked and the coating is golden and crispy.
Air fryer: Cook at 200°C / 400°F for 12–15 minutes, turning halfway through.
Serve with a fresh salad, coleslaw or your favorite dipping sauce.
